Our Clients

Farming is in the blood for the Rowlands family, with Jock Rowlands the fourth generation to take the reins on the family’s dairy farm.

A strong farm advisory board was instrumental in setting the farm succession wheels in motion for Vaughan and Megan Templeton.

Owaka dairy farmers Michael Magiera and Smita Apte have grown their business exponentially since purchasing their first farm 13 years ago.

Kiwifruit and boysenberries represent the dream family lifestyle for Whakatane growers, Craig and Lani Julian. 

Close proximity to market is a distinct advantage for north Waikato growers, Vikki and Chris Nicholson, of Hinemoa Quality Producers Ltd.

A move from England to New Zealand 18 years ago enabled the Davey family to increase their land holding and purchase an arable farm.

When a storm flattened almost every tree on Dunfield farm at Hororata it looked like an absolute disaster - but ended up being a blessing in disguise.

Sustainable farming practices and a diversified drystock and dairying operation have proved to be a winning formula for Peter and Nicola Carver.

Based predominantly in West Otago, the Brenssells currently graze 41,000 (60% sheep and 40% cattle) stock units over close to 10,500 hectares.

With the support of their family, Miah and Jenny manage the dairy farm purchased, naming it ‘Wilith’ as a blend of the Wilson and Smith family names.

Chattan Farm is situated in an idyllic locale approximately 40 minutes south west of Whakatane in the Bay of Plenty region of New Zealand’s North Island.

For the past 30 years orchardists Bill and Erica Lynch of Fashion Foods have been searching for the ‘missing link’ in their apple breeding program.

When wine lovers around the world open a bottle of Marlborough Sauvignon Blanc they know that what they are getting is a wine that is truly distinctive.

In 1976, at the age of 19, Wim Makker made a decision that turned his life upside down. As a young man living in the Netherlands, Wim had recently completed a degree in agriculture.